Locally produced, skillfully prepared
Eating meat, for those of us who do, should be a privilege and a pleasure. We are fortunate to live in a part of the country that has a longstanding tradition of rearing meat naturally. The meat we sell is from dedicated local producers, within about a 30 mile radius, and is of the highest quality. The wild venison we shoot ourselves comes from selected local estates. As proud craft butchers, it’s a pleasure to work with such superb ingredients. You can see it in the texture of the lamb, the marbling of fat in the beef, the firmness of the chicken, the exercised muscles of the free-range pork...and you can certainly taste the difference on the plate.